New Research supports Brain Gardens's Whole foods Message.


Nowhere is the Whole Foods message resonating more loudly than in the Research community where we hear, “The future of cancer research is in FOOD, WHOLE FOOD.”


Ellagic acid is found in raspberry seeds. Ohio State Medical researcher Gary Stoner showed ellagic acid inhibits chemically-induced cancer in rodents.

Dr Daniel Nixon, is past Vice President of the American Cancer Society. He is a Researcher at the Hollings Cancer Research Center in Charleston, SC. Dr Nixon studied ellagic acid from raspberries, and discovered it’s ability to kill human cancer cells in a concentration equivalent to one cup of raspberries. This was the first time it was shown that a whole food could kill cancer cells. He believes that this substance can reduce a person’s chance of getting cancer. Dr Nixon’s studies showed that red raspberries slowed the growth of colon cancer; prevents the development of HPV (human papilloma virus), the cause of cervical cancer; and breaks down human leukemia cells. Dr Nixon recommends eating foods with ellagic acid to help our anti-aging and cancer preventing systems.

Apparently, raspberry flavorings and juice do not work. Much of the ellagic acid is in the seeds, which are not normally digested – and most of the ellagic acid is not released. Pulse is unique in that the raspberries are finely ground, which releases the ellagic acid. (Apparently, raspberry juice has almost negligible amounts of ellagic acid.) 

Dr. Daniel Nixon, began studying the ellagic acid in red raspberries in 1993. 

His recently published results show:

  • Cervical Cancer Cells - HPV (human papilloma virus) exposed to ellagic acid from red raspberries experienced apoptosis (normal cell death).
  • Ellagic acid leads to G1 arrest of cancer cells, thus inhibiting and stopping mitosis (cancer cell division).
  • Ellagic acid from red raspberries prevents destruction of the P53 gene by cancer cells.  P53 is regarded as the safeguard of mutagenic activity in cervical cells.
  • Tests reveal similar results for breast, pancreas, esophageal, skin, colon, and prostate cancer cells.
  • Consuming one cup (150 grams) of red raspberries per day prevents the development of cancer cells.
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